Discover premium duck foie gras from France and Hungary, selected for chefs and food lovers who appreciate exceptional quality.
Pochanand is the Thailand distributor of Foie Gras Queen, supplying hotels, restaurants, caterers, and home kitchens nationwide. Carefully stored and delivered frozen, our foie gras brings exceptional taste to your kitchen.
About us
A local partner for an exceptional product
Pochanand brings Foie Gras Queen to Thailand. We take care of ordering, frozen delivery and product advice, so chefs and home cooks can buy premium foie gras with confidence.
Whether you need a steady weekly supply for a restaurant or a single pack for a special dinner at home, we will help you choose the right cut and size for your dish.
The brand we represent
Foie Gras Queen
Foie Gras Queen works with leading producers in Landes, the historic heart of French foie gras, and in southern Hungary, where ducks are raised from French parent stock. Both come from Mallard ducks fed a natural grain and corn diet, using traditional French methods.
Every liver is flash-frozen within hours of harvest, so what arrives in your kitchen tastes very fresh: smooth, rich and consistent from pack to pack.
The French lobe
Landes, southwestern FranceFrom the lush countryside of Landes, using time-honoured methods. A smooth lobe with a rich, nutty sweetness that chefs around the world prize.
The Hungarian lobe
Southern Hungary, French parent stockFrom waterfowl heartlands where ducks have been farmed for centuries. Hungarian craftsmanship meets French bloodlines for consistency, depth of flavour and value.
Our products
Duck foie gras, cut and ready to cook
Duck foie gras from Foie Gras Queen, cut into slices and packed in sealed foil pouches. It arrives frozen, so you can take out only what you need and sear it straight away.
Foie gras slice, 20–40 g
A smaller slice for starters, tasting menus and canapés. Similar sizes give neat portions that cook evenly.
Foie gras slice, 40–60 g
A larger, more generous slice for main courses and signature dishes. Sear in a hot pan for a golden crust and a soft, rich centre.
Whole lobes and other cuts
For terrines, torchons, pâtés and special menus. Tell us what you are preparing and we will help you choose.
Packed in sealed foil pouches and delivered frozen. Store at −18 °C. Once thawed, do not refreeze. For prices and availability, email info@pochanand.com or call 098 514 7999.
Sourcing and standards
Standards you can trust
Animal welfare
Sourced from select farms in France and Hungary that keep to high welfare standards. Ducks are raised with care in temperature-controlled housing, following traditional French methods.
Halal certified
Certified Halal by the Hungarian Muslim Association and IIDZ, opening fine foie gras to a wider audience without compromising quality or tradition.
Sustainability
Responsible land management and sustainable practices keep every step of the supply chain in balance, from farm to fine dining.
How to order
Four simple steps
- 1Get in touchEmail or call us with the products and quantities you need.
- 2Receive a quotationWe send prices, availability and a delivery date.
- 3Confirm your orderApprove the quotation and arrange payment.
- 4Frozen deliveryYour foie gras arrives frozen, ready to store at −18 °C.
Contact
Let us help with your next order
Questions about products, prices or delivery? We are happy to help.